86-755-81458492
No. 2, 3/F, Bldg. D, Jinchi Science Park, Jiuwei, Xixiang St., Baoan District, Shenzhen, Guangdong, China (Mainland)
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is suspended in a liquid, typically water or milk.
Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds. There is no additives, no preservatives, no artificial colors in our matcha.You could drink it directly, or use for flavoring in chocolates, candy, desserts, ice cream, drinks, etc.
1.To reduce blood sugar and cholesterol,
2.To detoxify cells,
3.To be anti-aging because of natioxidants.
1. Drinking: traditional drinking.
2. Food: ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake etc.
3. Beverages: canned drinks, solid drinks, milk, yogurt, matcha drink, etc.
4. Cosmetics: beauty products, tea mask, tea powder, tea soap, tea shampoo, etc..
